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Category Archives: UNESCO Intangible Cultural Heritage

Jang-Making: A Taste of Korean Culinary Heritage

Jang-Making: A Taste of Korean Culinary Heritage

AdminNovember 14, 2024

**Updated on December 13, 2024** Jang (장) is a traditional Korean fermented soybean-based condiment, central to Korean cuisine. The main varieties include doenjang ...